04/09/2020 02:12

Easiest Way to Prepare Ultimate Simple Budget - Beef Stroganoff

by Birdie Nguyen

Simple Budget - Beef Stroganoff
Simple Budget - Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple budget - beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Budget - Beef Stroganoff is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Budget - Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple budget - beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Budget - Beef Stroganoff:
  1. Get 1/2 onion, chopped
  2. Take 1 tbsp oil (I prefer coconut but you can use whatever)
  3. Make ready 1/2 tsp minced garlic
  4. Prepare 6 crimini mushrooms, chopped
  5. Make ready 1/2 lb ground beef
  6. Make ready 1 dash worcestershire sauce
  7. Make ready 3 tbsp flour
  8. Prepare 1 pepper
  9. Prepare 3 cup milk (separated)
  10. Take 16 oz egg noodles, cooked according to package
Instructions to make Simple Budget - Beef Stroganoff:
  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender
  2. Add ground beef, pepper, & worcestershire sauce to saucepan.
  3. When beef is fully cooked, stir in flour.
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
  5. When sauce thickens, add egg noodles and stir.

So that’s going to wrap this up with this special food simple budget - beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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