Recipe of Favorite Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Take spaghetti squash
2. Take zucchini green
3. Get tomato sauce cans
4. Prepare tomatoes diced
5. Prepare ground turkey
6. Take red onion
7. Take olive oil
8. Make ready spices ,

Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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