Recipe of Favorite Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Get 100 grams Pork
2. Make ready 1 Salt and pepper
3. Take 1/2 tsp Sake
4. Make ready 1/2 tsp Sesame oil
5. Take 1 tsp Katakuriko
6. Get 1/2 tsp Chopped ginger (or tubed is OK)
7. Get 1/8 large Cabbage
8. Take 1/3 Carrot
9. Get 1/2 Onion
10. Make ready 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Make ready 350 ml Water
12. Take 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Prepare 2 tbsp Soy sauce
14. Prepare 1 tsp Sugar
15. Prepare 1 and 1/2 teaspoons Oyster sauce
16. Make ready 1 tsp Sesame oil
17. Prepare 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

So that’s going to wrap this up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!