How to Make Quick Silky mashed potatoes with sweet and sour meatballs

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, silky mashed potatoes with sweet and sour meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Silky mashed potatoes with sweet and sour meatballs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Silky mashed potatoes with sweet and sour meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook silky mashed potatoes with sweet and sour meatballs using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Silky mashed potatoes with sweet and sour meatballs:

1. Prepare Potatoes
2. Prepare 1/4 cup cream
3. Prepare Pinch salt
4. Prepare 2 tablespoons butter
5. Take For the sauce
6. Get 1 tablespoon soy sauce
7. Take 1 tablespoon white vinegar
8. Prepare 3 tablespoons ketchup
9. Make ready Pineapple juice
10. Make ready Pineapple chunks
11. Prepare Minced meat
12. Make ready Colored peppers
13. Take Chopped onion
14. Prepare cube Seasoning
15. Make ready 1/2 teaspoon black pepper
16. Make ready 1 teaspoon cajun spice
17. Prepare Oil
18. Take Corn flour
19. Prepare Water
20. Take Rosemary
21. Take Oregano
22. Make ready Ginger and garlic
23. Get 1/2 teaspoon Cumin
24. Get Parsley
25. Make ready Bread crumbs
26. Prepare Milk

Steps to make Silky mashed potatoes with sweet and sour meatballs:

1. Ingredients for the meat balls
2. In a bowl add the ingredients and all the spices
3. In a cup add the bread and milk then mash and add it to the minced meat
4. Form a balls and refrigerate for 20 minutes
5. Bake or fry the balls
6. For the sauce
7. In s pot sauté the onion garlic ginger. Add the veggies soy sauce and pineapple juice and the seasoning cube
8. Add the meatballs rosemary cumin and cook for 20 minutes
9. Add corn flour slurry and stir before removing it off the heat
10. In a pot add your potatoes and cook till very soft
11. Drain the potatoes and peel off the skin then mash it through a fine sieve
12. Add the cream butter and salt and mash
13. Serve

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