Easiest Way to Prepare Speedy Pumpkin Torte

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin torte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Torte is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Torte is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin torte using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Torte:

1. Take 12 servings
2. Make ready 2 1/4 cups all purpose flour
3. Make ready 1 1/2 cups granulated sugar
4. Prepare 3 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Get 2 cups pumpkin, divided (NOT pumpkin pie filling)
7. Get 4 large eggs
8. Take 1/2 cup milk
9. Prepare 1/3 cup canola oil
10. Make ready 1 1/2 tsp pumpkin pie spice, divided
11. Prepare Filling Ingredients
12. Prepare 1 package (8 oz) cream cheese, softened
13. Get 1 cup icing sugar
14. Make ready 1 carton (16 oz) frozen whipped topping, thawed
15. Make ready 1/4 cup caramel ice cream syrup
16. Make ready Pecan halves, toasted

Steps to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
2. Combine all dry ingredients into a large bowl until mixed in.
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that’s going to wrap this up for this exceptional food pumpkin torte recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!