Recipe of Any-night-of-the-week Onion Soubise Mashed Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, onion soubise mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onion Soubise Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. Get Onion Soubise
2. Take 8 tablespoons unsalted butter
3. Take 1/2 cup heavy cream
4. Make ready 2 sweet onions (Fine diced)
5. Get to taste Salt
6. Make ready To taste white pepper
7. Get Mashed Potatoes
8. Take 5 Large russet potatoes (Peeled, halved)
9. Prepare 1.5 stick unsalted butter
10. Prepare 1 cup heavy cream
11. Get to taste Salt
12. Prepare to taste White pepper

Steps to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
6. Salt & Pepper to taste.
7. Heat if necessary & serve :)

So that is going to wrap it up with this exceptional food onion soubise mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!