Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Get 17.5 oz Gingerbread cookie mix
Make ready 1 stick melted butter
Prepare 1 C coconut oil
Make ready 1 C milk chocolate chips
Make ready 1/4 C cocoa powder
Make ready 2 eggs
Take 8 oz cream cheese; softened
Prepare 1/4 C cocoa powder
Take 2 C powdered sugar
Get 1 T banana extract
Take 2 T melted butter
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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