28/10/2020 03:09

Recipe of Quick Easy and Cheap Okonomiyaki-style Natto Omlette

by Theodore Grant

Easy and Cheap Okonomiyaki-style Natto Omlette
Easy and Cheap Okonomiyaki-style Natto Omlette

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and cheap okonomiyaki-style natto omlette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Cheap Okonomiyaki-style Natto Omlette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Cheap Okonomiyaki-style Natto Omlette is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and cheap okonomiyaki-style natto omlette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Take 3 to 4 Eggs
  2. Get 2 packs Natto - fermented soy beans
  3. Make ready 1 -1 1/2 tablespoons Vegetable oil
  4. Take 1 Okonomiyaki sauce
  5. Prepare 1 Mayonnaise
  6. Take 1 Bonito flakes
  7. Get 1 Green onions or aonori
Steps to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix.
  2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs.
  3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap.
  4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed.

So that’s going to wrap it up for this exceptional food easy and cheap okonomiyaki-style natto omlette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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