Recipe of Any-night-of-the-week Mung masoor chila with meatballs in tangy tomato gravy

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mung masoor chila with meatballs in tangy tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mung masoor chila with meatballs in tangy tomato gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mung masoor chila with meatballs in tangy tomato gravy is something which I have loved my whole life.

Tomato & Curry Pata diye Masoor Dal. Tomato Chutney Recipe Bengali Style-Khejur Amsotto Tomato Chatni-Sweet-Sour Bengali Chutney Recipe. This is a simple tomato gravy that can be used to make so many different dishes. I usually make this gravy in large quantities and store it in the.

To begin with this recipe, we must first prepare a few ingredients. You can cook mung masoor chila with meatballs in tangy tomato gravy using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mung masoor chila with meatballs in tangy tomato gravy:

1. Prepare 1 cup yellow mung dal
2. Prepare 1 cup whole masoor dal
3. Get 2 green chillies
4. Take 1 inch ginger
5. Get leaves Coriander
6. Prepare leaves Mint
7. Get Salt
8. Prepare 1/2 tea spoon cumin seeds
9. Take 1/4 tsp turmeric powder
10. Take For meat balls
11. Make ready 250 gram Mutton mince
12. Get 3 tomatoes
13. Prepare 2 onion
14. Take 1/2 tea spoon turmeric
15. Prepare 1 table spoon coriander powder
16. Take 1 table spoon garam masala
17. Prepare leaves Coriander
18. Make ready leaves Mint
19. Prepare Red chilli powder
20. Get 1-2 green chilies
21. Make ready Cloves and cardamom
22. Make ready 1 tbs oil
23. Get to taste Salt

A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Chicken pieces in a tangy tomato gravy with cilantro and green chillies. A tomato chicken recipe to put the senses in a tizzy and make you reach out for more!

Instructions to make Mung masoor chila with meatballs in tangy tomato gravy:

1. Wash and Soak mung dal and masoor dal for 2-3 hours
2. In a mixie jar take both dals, green chill, turmeric,ginger, mint coriander cummin and salt to taste
3. Grind to fine paste
4. Heat dosa tawa, grease tawa with oil and spread the dosa, Cook from both side.
5. For meat balls, in a jar add mutton mince, 1 onion chopped, red chilli powder, turmeric, garam masala,coriander powder, mint leaves, green chilli salt and grind to smooth mixture
6. Take out and make round balls
7. For gravy, In a mixie jar grind tomato, onion, mint and coriander along with salt to fine paste
8. In a kadai add oil heat,add cloves and cardamom
9. Now add puree saute for 2 mins
10. Now add all dry masala once the oil leaves sides add meat balls, cover and cook.
11. Serve hot sprinkle coriander and mint leaves on top

Chicken pieces in a tangy tomato gravy with cilantro and green chillies. A tomato chicken recipe to put the senses in a tizzy and make you reach out for more! Is it the vivid red and green colours of the tomato, the cilantro and the chillies? With the core peeling technology we invented, it can peel and split mung bean(mung / moong / urad dal), lentils(massor dal), chickpeas( chana dal), pigeon peas(toor dal), soyabean, wheat, barley, maize, sorghum, kidneybean, tiger nut and soon on. Advantage of our processiong plant a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti. this chutney can be easily stored in cool and dry place for weeks.

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