Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double Fudge Brownies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Double Fudge Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Make ready 1/2 cup butter
- Take 1 cup white sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup all purpose flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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