How to Prepare Speedy Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potatoes topped with sautee spinach(sweet corns). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):

1. Take 40 grams potatoes
2. Prepare 40 grams spinach
3. Get 10 grams sweetcorn
4. Make ready 20 grams onions
5. Make ready pinch nutmeg
6. Prepare pinch salt
7. Prepare 1/2 of butter table spoon
8. Prepare egg yolk little

Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):

1. Boil the potatoes for 100celcius for moderate time
2. Remove the potatoes and let them rest while
3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
4. Put it in a mould to be firm
5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
6. Blanch the sweet corns and top onto the mashed potatoes
7. Top the saute spinach onto of the sweet corns
8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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