12/07/2020 20:57

Step-by-Step Guide to Make Award-winning Garlic Butter Smashed Sweet Potatoes

by Harriett Austin

Garlic Butter Smashed Sweet Potatoes
Garlic Butter Smashed Sweet Potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic butter smashed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Smashed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Butter Smashed Sweet Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
  1. Take 4 sweet potatoes
  2. Prepare 4 cloves crushed garlic
  3. Get 1 tbs chopped parsley
  4. Take to taste salt and blackpepper
  5. Prepare 3 tbs melted butter
  6. Get 2 tbs parmesan cheese
Instructions to make Garlic Butter Smashed Sweet Potatoes:
  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.

So that’s going to wrap it up with this exceptional food garlic butter smashed sweet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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