Simple Way to Make Any-night-of-the-week Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Prepare 1 Tart dough
2. Make ready Almond Cream:
3. Prepare 60 grams Butter
4. Take 60 grams Granulated sugar
5. Take 60 grams Almond flour
6. Make ready 1 large Egg
7. Get 1 tsp Lemon juice
8. Take Marron Cream
9. Prepare 100 grams Candied Japanese Chestnuts
10. Make ready 100 grams Candied Japanese Chestnut Syrup
11. Get 100 grams Heavy cream
12. Get Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
13. Get 100 grams Whipped Cream
14. Prepare 100 grams Candied Japanese Chestnuts

Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Refer tofor the tart mold (or use whatever tart dough you prefer).
2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
8. Squeeze the marron cream from Step 6 on top using the same cap.
9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.

So that’s going to wrap this up for this exceptional food sweet chestnuts mashed with sweet potatoes: mont blanc tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!