Easiest Way to Prepare Perfect My Beef & Stuffing Meatballs in Beef Gravy 🤗

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my beef & stuffing meatballs in beef gravy 🤗. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Beef & Stuffing Meatballs in Beef Gravy 🤗 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Beef & Stuffing Meatballs in Beef Gravy 🤗 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my beef & stuffing meatballs in beef gravy 🤗 using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:

1. Prepare 300 g Beef mince
2. Make ready 1/2 Small onion diced
3. Take 3/4 Cup Stuffing mix
4. Make ready 1/4 pint boiling water
5. Take 1 tsp Cracked Black Peppercorns
6. Take 1 pinch salt
7. Take 3 inch dept Veg oil for deep frying
8. Take 1/4 cup Flour
9. Get 1 Egg white
10. Make ready Gravy………………
11. Make ready 2 Dried Beef Cubes
12. Take 3/4 pint boiling water
13. Take 1/2 tsp Black pepper
14. Prepare 1/2 tsp onion salt
15. Take 1 pinch Cayenne pepper
16. Get 1 tsp Corn starch / Flour

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Instructions to make My Beef & Stuffing Meatballs in Beef Gravy 🤗:

1. Add the stuffing mix to a large bowl. Add the boiling water and mix the stuffing mix will absorbe that amount water. Then add the onion mix in until its all mixed evenly.
2. Next add the Beef mince and mix in well. Add Pepper and egg white mix in it will become sticky so add the flour little by little until its not too sticky.
3. Add a little flour on a worktop so you can squeeze and roll the beef balls in the flour to make a ball that wont stick to your hand but a little moist. Repeat with each one.i used a heaped tbls of the amount to make the meatballs the same size. It made 9.
4. Heat up the veg oil and when iys very hot add the meatball to a slotted metal spoon and slowly add to the oil once it bubbles then let go and drop in gently. Hold for a secound on the spoon so as the ball gets fried and then wont stick to the bottom. Let them fry for 2 minutes. Add half then repeat with the other half of meatballs.
5. Add the meatballs on kitchen roll and leave there for a little to cool. Then add to the fridge for 2 or more hours to keep the meatballs solid and not breaking up.
6. When your ready to have them. Add the boiling water to a medium sized saucepan then crumble the beef stock cubes in and stir. Add Black pepper and a pinch of cayenne pepper and stir simmering for 2 minutes.
7. Next add the cornflour in a tiny bit of cold water stir and add to the gravy use a little more cornflour until you get the thickness you want your gravy to be.
8. Add the meat balls and simmer stirring gently occasionally for 5 minutes.
9. Serve with Mashed potatoes and some veg. Strain the meatballs a lityle adding them to the plate so you have enough gravy to pour over the mash and veg.

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