Recipe of Homemade Pot Of Italian Goodness (Version Of Sunday Gravy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pot of italian goodness (version of sunday gravy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pot Of Italian Goodness (Version Of Sunday Gravy) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Prepare 2 lb Pork Country Ribs
2. Make ready 2 lb Beef or Pork Neck on the Bone
3. Prepare 3 Links of Italian Sausage (mild, sweet or hot)
4. Get 12 small to medium Meatballs
5. Get 4 can 28 oz Whole Peeled Tomatoes
6. Get 3 Bay Leaves
7. Make ready 1 tsp Sugar
8. Take 1 1/2 tsp Salt
9. Get 1 1/2 tsp Pepper
10. Get 1 Yellow hot/spicy onion
11. Take 8 clove Garlic minced
12. Make ready 3 tbsp Olive Oil

Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
7. After 1 full hour, add the browned pork ribs.
8. After another hour add the sausage. Periodically stirring.
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.

So that’s going to wrap it up with this exceptional food pot of italian goodness (version of sunday gravy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!