Recipe of Speedy Meat balls gravy with rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat balls gravy with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Place onion & bell pepper mixture into pot. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Следующее.

Meat balls gravy with rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meat balls gravy with rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat balls gravy with rice:

1. Get Rice
2. Take 250 g Samba or basmathi rice
3. Prepare Meatball gravy
4. Get 200 g Meat balls(chicken or beaf) :
5. Get Onion : 1 piece (sliced)
6. Prepare Garlic : 5 pieces (sliced)
7. Make ready Green Chilli : 2 (sliced)
8. Prepare Gram masala : 1/4 tab spoon
9. Take Chilli powder : 1 tab spoon
10. Get Turmeric powder : 1/4 tab spoon
11. Take 4 pinch Pepper powder :
12. Get 2 pinch Salt powder :
13. Make ready Cloves : 1 pinch
14. Take piece Cinnamon : little
15. Get Curry leaves : 5- 10 leaves
16. Make ready Tomato sauce : 1/2 tab spoon
17. Take 75 ml Water :

Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. I also say: define meatballs, exactly.

Steps to make Meat balls gravy with rice:

1. First, slice all ingredients including onion, garlic and green chilli
2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
3. Quickly add meat balls and curry leaves and make it fry again
4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
5. Don't forget add salt powder and tomato make it boil again
6. When it cooked then add some cinnamon and cloves

Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. I also say: define meatballs, exactly. Because I think I might have just made meatballs … with wild rice and mushrooms… without meat. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). Swedish meatballs are super simple to make, the gravy is even easier, and it's fairly impossible to mess up a pan of rice, right?

So that’s going to wrap it up with this exceptional food meat balls gravy with rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!