Step-by-Step Guide to Prepare Homemade My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my grandmother's mashed sweet potato with sweet chestnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Take 500 grams Sweet potatoes
2. Prepare 250 grams Candied chestnuts (Weight of chestnuts)
3. Prepare 3/4 cup Candied chestnut syrup
4. Get 1 dash Salt

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
3. Mash the steamed potatoes with a masher, then strain until smooth.
4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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