Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef and gravy meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy beef and gravy meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy beef and gravy meatballs is something which I have loved my whole life.
This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over. Serve them over rice or with mashed potatoes! I hope you enjoy this easy Swedish Meatballs recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef and gravy meatballs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef and gravy meatballs:
- Prepare 1 lb frozen homestyle pre-cooked meatballs
- Prepare 2 cans (10.5 oz) cream of mushroom soup
- Get 1/4 can milk
- Make ready 1/2 cup sour cream
- Make ready 1 envelope onion soup mix
- Prepare 1/2 medium onion
- Prepare 2 can 4oz - mushroom peices and stems (drained)
My personal favorite is a blend of ground beef and pork. Jump to Recipe - Print Recipe This Easy Meatballs in Dijon Gravy recipe is the perfect quick and simple weeknight dinner idea. The mustard sauce brings this dish to the next level! This easy meatball recipe is so easy to make and come out juicy and flavorful every time.
Instructions to make Easy beef and gravy meatballs:
- Combine all ingredients in a 4 qt crockpot
- Turn crockpot on low and cook for 6-8 hours
- Great over egg noodles or rice … also can use cream of chicken soup or a combination of both
The mustard sauce brings this dish to the next level! This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They're perfect for appetizers, subs or on top of spaghetti! One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.
So that is going to wrap this up with this special food easy beef and gravy meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
