09/09/2020 10:17

Step-by-Step Guide to Make Quick Easy and Cheap Brunch Salad

by Fred Olson

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and cheap brunch salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Cheap Brunch Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Cheap Brunch Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Make ready 1 tbs frozen corn
  2. Take 1 tbs frozen green peas
  3. Take 1/4 Broccoli
  4. Make ready 6 leaves lettuce
  5. Take 2 leaves big cabbage
  6. Take 1/2 tbs mayonaise
  7. Get 1/4 tea spoon chilli flakes
  8. Prepare 1/4 tea spoon shoyu
Instructions to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that’s going to wrap it up with this exceptional food easy and cheap brunch salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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