Recipe of Super Quick Homemade Beef Stew on the Stovetop

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew on the stovetop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stew on the Stovetop is something that I have loved my entire life. They’re fine and they look fantastic.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Get 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Make ready 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Get 1 cup sliced celery
9. Take Vegetables——————————
10. Prepare 4 pound white potatoes
11. Take 2 pounds carrots
12. Get 1-1/2 teaspoon kosher salt
13. Make ready 2-1/2 quarts water
14. Prepare 1 teaspoon granulated garlic powder
15. Take Thickener——————
16. Get 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Make ready 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Make ready As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

And best of all: Beef stew tastes even more delicious the next day. "Any stew leftovers will intensify their flavor in the refrigerator," Michele Sidorenkov, RDN and trained chef, tells LIVESTRONG.com. Get instructions for how to make a delicious beef stew recipe on the stovetop or in a slow cooker, along. This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot.

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor. The stew can be cooked on the stovetop or in a crockpot. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and. A hearty, full-bodied and comforting low carb and paleo beef stew that is very satisfying on a chilly evening. Made easily in the Instant Pot or on the stovetop with directions for both methods included.

So that’s going to wrap it up with this special food beef stew on the stovetop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!