Recipe of Homemade Pecan Brownies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pecan brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pecan Brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan Brownies:

1. Get 20 grams plain flour
2. Prepare 30 grams cocoa powder
3. Make ready 150 grams castor sugar
4. Take 100 grams chopped pecans, amonds or walnuts
5. Take 125 grams good quality dark chocolate (unsweetened preferred)
6. Make ready 125 grams butter, melted
7. Make ready 2 eggs

Steps to make Pecan Brownies:

1. Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
2. Chopped the pecan, almonds or walnuts coarsely. Set aside.
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.

So that’s going to wrap it up for this exceptional food pecan brownies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!