Recipe of Any-night-of-the-week My Mashed Sweet Red Kidney Beans
by Howard Conner
My Mashed Sweet Red Kidney Beans
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mashed sweet red kidney beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mashed Sweet Red Kidney Beans is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Mashed Sweet Red Kidney Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mashed Sweet Red Kidney Beans:
Prepare 300 grams Red kidney beans (dried)
Prepare 200 grams Sugar
Prepare 1/3 tsp Salt
Get 2 1/2 cup Water
Steps to make My Mashed Sweet Red Kidney Beans:
Wash the beans and then soak in 4 cups of water for 8 hours.
Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
So that’s going to wrap it up with this exceptional food my mashed sweet red kidney beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!