Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage hash brown breakfast casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Prepare 1 lb Hot ground pork sausage
- Get 1 packages Frozen harsh brown (30 ounces)
- Take 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1 cup Shredded cheddar cheese
- Make ready 6 each Eggs -large
- Make ready 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap this up with this special food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
