05/08/2020 15:29

Recipe of Perfect Better Than Pie Mashed Sweet Potatoes

by Terry Rose

Better Than Pie Mashed Sweet Potatoes
Better Than Pie Mashed Sweet Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, better than pie mashed sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Better Than Pie Mashed Sweet Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Better Than Pie Mashed Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook better than pie mashed sweet potatoes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Better Than Pie Mashed Sweet Potatoes:
  1. Prepare 8 sweet potatoes
  2. Take 1 cup pecan pieces
  3. Take 1 ½ cup coconut flakes
  4. Prepare 3 Tbsps. butter
  5. Make ready 1 ½ cup Brown Sugar – approximately – depends on sweetness of potatoes
Steps to make Better Than Pie Mashed Sweet Potatoes:
  1. Peel and chop potatoes.
  2. Place in a heavy pot and cover with water. Boil until potatoes are soft.
  3. Place in a heavy pot and cover with water. Boil until potatoes are soft.
  4. Taste, then add appropriate amount of brown sugar depending on sweetness of potatoes.
  5. Spread potatoes into baking dish sprayed with non-stick cooking spray.
  6. Sprinkle chopped pecans and coconut over the top
  7. Bake at 400°F until coconut begins to brown.

So that is going to wrap this up with this exceptional food better than pie mashed sweet potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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