11/08/2020 17:03

Steps to Make Ultimate Mashed Sweet Potatoes- For Bentos Too

by Alma Drake

Mashed Sweet Potatoes- For Bentos Too
Mashed Sweet Potatoes- For Bentos Too

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mashed sweet potatoes- for bentos too. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed Sweet Potatoes- For Bentos Too is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashed Sweet Potatoes- For Bentos Too is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mashed sweet potatoes- for bentos too using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed Sweet Potatoes- For Bentos Too:
  1. Make ready 200 grams peeled Sweet potato
  2. Prepare 1 small individually-wrapped cheese
  3. Prepare 2 to 3 tablespoons Condensed milk
  4. Get 1 1/2 tbsp or so Milk
  5. Make ready 1 tbsp Lemon juice
  6. Prepare 1 dash Salt
  7. Take 1 Sesame seeds
Steps to make Mashed Sweet Potatoes- For Bentos Too:
  1. Peel the sweet potato (leave a little of the skin on) and cut up roughly. Microwave for 3 minutes at 700 W. Mash while hot.
  2. Add the condensed milk, lemon juice, and milk to the mashed potato and mix. When the mash has cooled down a bit, tear the cheese and add it in. Add a little salt and mix.
  3. Sprinkle with sesame seeds to taste and it's done.
  4. I recommend forming it into balls and putting it in a bento.

So that is going to wrap it up for this special food mashed sweet potatoes- for bentos too recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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