19/10/2020 22:26

How to Prepare Speedy Patchwork Dinner

by Mark Sherman

Patchwork Dinner
Patchwork Dinner

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patchwork dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patchwork Dinner is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Patchwork Dinner is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Patchwork Dinner:
  1. Take Hotdogs————
  2. Prepare hotdogs 8
  3. Prepare Beef—————————-
  4. Get salt
  5. Take dehydrated onions
  6. Get ground sirloin
  7. Make ready ground black pepper
  8. Prepare granulated garlic powder
  9. Make ready Multicolored potatoes——————-
  10. Take multicolored potatoes
  11. Make ready extra Virgin olive oil
  12. Take kosher salt and Pepper
  13. Make ready butter
  14. Take bacon drippings from bacon cooked in recipe
  15. Get Mashed potatoes————————
  16. Get mashed potatoes see any of my recipes
  17. Make ready Toppings——————————–
  18. Take bacon
  19. Make ready Butter Sauce——————–
  20. Take Drippings of the bacon and the butter from potatoes
  21. Get all purpose flour
  22. Prepare evaporated milk
  23. Prepare kosher salt and pepper
  24. Take granulated garlic powder
Instructions to make Patchwork Dinner:
  1. Slice and Crisp the bacon. Save the bacon drippings.
  2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
  3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
  4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
  5. Slice the hotdogs on a bias. Panfry them till caramelized.
  6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
  7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
  8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
  9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
  10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
  11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
  12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
  13. Serve I hope you enjoy!

So that’s going to wrap this up with this special food patchwork dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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