Recipe of Super Quick Homemade Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Take 1 spaghetti squash
2. Prepare 4 zucchini green
3. Prepare 1   26 oz tomato sauce cans
4. Take 1 can tomatoes diced
5. Take 1 lb ground turkey
6. Make ready 1 red onion
7. Get 2 tbsps olive oil
8. Get to taste spices ,

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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