Steps to Make Quick Homemade Fudgy Brownies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade fudgy brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Fudgy Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Fudgy Brownies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudgy Brownies:

1. Get Brownie Batter:
2. Get 1/2 cup unsalted butter
3. Get 8 oz. semi-sweet chocolate, coarsely chopped
4. Take 3/4 cup granulated sugar
5. Take 1/4 cup brown sugar
6. Make ready 3 large eggs, at room temperature
7. Get 1 tsp. vanilla extract
8. Make ready 1/2 cup + 2 tbsp. all purpose flour
9. Make ready 2 tbsp. unsweetened cocoa powder
10. Take 1/4 tsp. salt
11. Get 1 cup semi-sweet chocolate chips
12. Make ready Frosting:
13. Take 1 3/4 cup confectioners sugar
14. Take 1/4 cup unsweetened cocoa powder
15. Get 1/2 cup unsalted butter, softened to room temperature
16. Prepare 2 tbsp. heavy cream or half & half
17. Take 1 tsp. vanilla extract
18. Prepare pinch salt

Instructions to make Homemade Fudgy Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
7. For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
8. Store brownies in an airtight container at room temperature for up to one week.
9. Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.

So that is going to wrap this up with this special food homemade fudgy brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!