Recipe of Perfect Missippi mud brownies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, missippi mud brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Missippi mud brownies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Missippi mud brownies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Missippi mud brownies:

1. Prepare For the brownies:
2. Take 1/3 cup unsweetened cocoa powder
3. Make ready 1/2 cup oil (vegetable or canola oil)
4. Make ready 1/2 cup butter , softened
5. Take 2 cups granulated sugar
6. Get 4 large eggs
7. Prepare 2 teaspoons vanilla extract
8. Make ready 1 1/2 cups all-purpose flour
9. Get 1 teaspoon salt
10. Get 3 cups mini marshmallows
11. Prepare For the frosting:
12. Get 1/2 cup melted butter
13. Make ready 1/3 cup unsweetened cocoa powder
14. Get 1/3 cup evaporated milk
15. Prepare 1 teaspoon vanilla extract
16. Get 3-3 1/2 cups powdered sugar

Instructions to make Missippi mud brownies:

1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
4. Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
6. Once brownies are cool, make the frosting.
7. For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
8. Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
9. Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.

So that is going to wrap it up with this exceptional food missippi mud brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!