Steps to Make Favorite White Spaghetti with Tuna and Zucchini

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Spaghetti with Tuna and Zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Get 250 g ideal spaghetti
2. Take 1 pack all purpose cream
3. Get 2 tbsps. Olive oil
4. Make ready 1 cup zucchini,sliced
5. Get 1 large can white beans
6. Get 2 cloves garlic,finely chopped
7. Take 1 medium onion,sliced
8. Get 2 can century tuna flakes,drained
9. Take 4 sprigs dill,chopped
10. Take to taste Salt and pepper,
11. Prepare 1/2 cup grated cheedar cheese
12. Prepare Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that is going to wrap it up with this special food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!