Easiest Way to Make Award-winning Easy Brownie Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy brownie recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our favorite brownies recipe from scratch. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. You need a brownie recipe for every occasion: a favorite boxed brownie, a favorite cocoa brownie, a favorite chocolate brownie, and a favorite easiest-ever brownie (that's where these come in). Watch our recipe video to help you get a.

Easy Brownie Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Brownie Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Brownie Recipe:

1. Prepare 2/3 cup unsalted butter
2. Make ready 5 ounces semisweet chocolate - coarsely chopped
3. Take 1 cup granulated sugar
4. Make ready 2 large eggs - room temperature
5. Take 1 large egg yolk - room temperature
6. Make ready 1 teaspoon vanilla extract
7. Prepare 1 and 1/4 cups all-purpose flour - sifted
8. Take 1/4 cup unsweetened cocoa powder - sifted
9. Get 1/2 teaspoon salt

This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Instructions to make Easy Brownie Recipe:

1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
3. You can also microwave in 30-second intervals, stirring between each one.
4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
6. Add the flour, cocoa powder, and salt. Take care not to overmix.
7. Use a silicone spatula to fold until no visible streaks of flour remain.
8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. Pros: Easy and absolutely delightful homemade brownie recipe. If you don't want to chop the semisweet chocolate, you could always use chocolate chips instead to make it even simpler. Easy homemade brownies that are fudgy, moist and will literally melt in your mouth.

So that is going to wrap it up with this exceptional food easy brownie recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!