Steps to Make Speedy Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life. They are fine and they look fantastic.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Get 400 g spaghetti
2. Get 1 clove garlic
3. Prepare 150 g cherry tomatoes
4. Prepare 200 g prawns
5. Make ready 180 g courgette
6. Take 40 g pine nuts
7. Take 8 basil leaves
8. Make ready 30 g pecorino cheese
9. Get 30 g parmesan cheese
10. Get 80 ml olive oil
11. Make ready Salt

Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. To serve, pile the courgetti spaghetti and pesto onto serving. Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Wondering how to make spaghetti out of courgette? This simple recipe is the only one you'll ever need, explaining how to make courgetti from a spiralizer or a vegetable peeler.

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