02/08/2020 06:15

Easiest Way to Prepare Favorite Spaghetti Zucchini Bolognese

by Kenneth Tyler

Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti zucchini bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti Zucchini Bolognese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Get 5 tomatoes
  2. Make ready 1 onion
  3. Make ready 1 carrot
  4. Get 1-2 celery
  5. Take 1 zucchini
  6. Make ready 4-5 mushroom
  7. Make ready 1 peace of garlic
  8. Prepare Half pound ground beef
  9. Make ready 1 Tbs olive oil
  10. Take 1 Tbs red wine
  11. Get salt
  12. Prepare black pepper(ground)
  13. Make ready nutmeg(ground)
  14. Take Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap it up for this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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