Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have noodle soup using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Get 300 grams chicken breast
- Take xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Prepare 3 shallots
- Make ready 1 tbsp grated ginger
- Prepare 3 cloves garlic
- Prepare xxxx
- Take Soup Ingredients
- Prepare 2 tbsp ground coriander
- Get 1 tsp ground fennel
- Get 2 tsp ground cumin
- Make ready 2 cardamom pods
- Make ready 1 cinnamon stick
- Take 2 star anise
- Prepare 2 tablespoons vegetable oil
- Prepare 1 chicken stock cubes
- Get 1/2 cup water
- Get salt
- Prepare xxxx
- Take Condiments
- Get Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Take 40 gm crushed roasted peanuts
- Make ready Lime Wedges
- Take Spring Onions - sliced of or chopped
- Take Potato Cutlets - in next posting
- Make ready xxx
- Make ready For the Sambal Kicap (SOYA SAMBAL)
- Prepare 5 birds eye chillies (or more for spicier sambal)
- Take 2 green chillies
- Get 2 table spoon sweet soya sauce
- Prepare 1 tablespoon white sugar
- Get 2 tsp vinegar
- Take 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
