Simple Way to Make Any-night-of-the-week Zucchini spaghetti with hickory smoked spam

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini spaghetti with hickory smoked spam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini spaghetti with hickory smoked spam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini spaghetti with hickory smoked spam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini spaghetti with hickory smoked spam:

1. Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
2. Get 12 ounce can of hickory smoked spam
3. Get 2 tablespoons vegetable oil
4. Prepare ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
5. Make ready 2 large zucchini
6. Take 14 ounces diced tomatoes
7. Take 1/4 teaspoon salt
8. Get 2 tablespoons tomato paste
9. Get 1/2 teaspoon basil
10. Take 1 tablespoons parsley
11. Make ready 2 tablespoons sugar
12. Take 1 small onion sliced
13. Take 1/2 teaspoon granulated garlic powder
14. Make ready ■■■■■■ Topping ■■■■■■■
15. Take to taste parmesan cheese grated

Instructions to make Zucchini spaghetti with hickory smoked spam:

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
2. After you make the noodles set aside
3. Take the spam out of the can
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces
5. Fry the spam in pan
6. Get them brown
7. When crispy move to some paper towels
8. In the leftover oil and drippings add the onion slices
9. Get them caramelized
10. Add tomatoes
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
13. Add cheese. Serve I hope you enjoy!

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