Step-by-Step Guide to Make Quick Steamed Cheese Brownie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cheese brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Cheese Brownie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Cheese Brownie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cheese Brownie:

1. Prepare 5 egg yolks
2. Take 2 egg whites
3. Prepare 1/4 tsp salt
4. Get 60 gr granulated sugar
5. Prepare 75 gr all purpose flour
6. Prepare 20 gr milk powder
7. Take 1/4 sdt baking powder
8. Make ready 75 gr cream cheese
9. Make ready 20 ml whole milk
10. Take 50 gr unsalted butter
11. Take 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract

Instructions to make Steamed Cheese Brownie:

1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
4. Add cream cheese batter. Mix slowly with a spatula.
5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
6. Steam in a big pot over medium high heat for 20 minutes.
7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that’s going to wrap it up with this exceptional food steamed cheese brownie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!