Step-by-Step Guide to Prepare Award-winning Soft & Chewy Chocolate Cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft & chewy chocolate cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft & Chewy Chocolate Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft & Chewy Chocolate Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:

1. Make ready 113 gr butter (room temperature)
2. Take 100 gr white sugar
3. Prepare 100 gr brown sugar
4. Get 1 egg
5. Make ready 20 gr cocoa powder
6. Get 172 gr flour
7. Get 1/2 tsp baking powder
8. Take 1/2 tsp baking soda
9. Get White chocolate chunks

Steps to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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