Recipe of Quick Mini Peanut Butter Protein Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini peanut butter protein cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Then add the peanut butter, honey, and optional vanilla and chocolate chips and mix. I like to use mini chocolate chips since just a couple. Healthy Protein Peanut Butter Cookies Recipe.

Mini Peanut Butter Protein Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Peanut Butter Protein Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:

1. Prepare 40 g coconut sugar
2. Make ready 95 g peanut butter
3. Take 1 large egg (whole)
4. Take 1 egg white
5. Make ready 1/2 tsp vanilla extract
6. Get 2 tbsp flour
7. Prepare 1/4 tsp salt
8. Take 1/4 tsp baking soda
9. Prepare 50 g vanilla protein powder
10. Take 50 g compound chocolate (shaved) or chocolate chips

Make this for your family to enjoy! This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won't be able to stop at having just one. These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes.

Steps to make Mini Peanut Butter Protein Cookies:

1. Prepare all of the ingredients
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
5. Add the chocolate and mix again
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

These No-Flour Peanut Butter Protein Cookies are healthy and delicious! Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie Recipes. These peanut butter chocolate chip cookies aren't your average treat. They're gluten-free, packed with nine grams of protein, plus they taste sweet! Use a fork to create the classic peanut butter criss-cross shape by lightly pressing onto cookie dough.

So that’s going to wrap it up with this exceptional food mini peanut butter protein cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!