11/10/2020 20:43

Step-by-Step Guide to Make Perfect Sesameseeds with Shimla mirch aloo

by Verna Davis

Sesameseeds with Shimla mirch aloo
Sesameseeds with Shimla mirch aloo

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sesameseeds with shimla mirch aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesameseeds with Shimla mirch aloo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sesameseeds with Shimla mirch aloo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sesameseeds with shimla mirch aloo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sesameseeds with Shimla mirch aloo:
  1. Get 2 boiled aloo
  2. Get 5 pieces chopped Shimla mirch without seeds
  3. Prepare 2 spoon oil
  4. Prepare 1 tablespoon sesame seeds
  5. Get 1/2 teaspoon jeera
  6. Make ready 1 tablespoon dhaniya powder
  7. Get 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon garammasala
  9. Make ready 1/2 teaspoon turmeric powder
  10. Get Salt as per taste
  11. Prepare 1/4 cup chopped coriander leaves
Instructions to make Sesameseeds with Shimla mirch aloo:
  1. Sab se pahle gas par ek pan garamkar oil dal kar jeera turmeric dal shimla mirch fry karein 2 minute tak
  2. Ab aap sabhi spice dal kar aloo dale or 2 minute fry kar sesmea sead chopped coriander leaf dal kar mix kar
  3. Chapati ya paratha ke sath serve karo as your choice enjoy it tku

So that’s going to wrap this up with this exceptional food sesameseeds with shimla mirch aloo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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