Recipe of Any-night-of-the-week Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Get 2 star anise pods
2. Prepare 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Make ready 2 cloves garlic, crushed
6. Get 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Make ready 4 cups beef broth
10. Prepare 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!