Step-by-Step Guide to Make Quick Aloo shimla mirch ki sabji without tomato

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo shimla mirch ki sabji without tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo shimla mirch ki sabji without tomato is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo shimla mirch ki sabji without tomato is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aloo shimla mirch ki sabji without tomato using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo shimla mirch ki sabji without tomato:

1. Take 500 gm shimla mirch
2. Get 3 medium size potato
3. Take 2 onions
4. Prepare 1 green chilli
5. Prepare 1 tsp turmeric powder
6. Take 1/2 tsp cumin powder
7. Make ready 1/4 tsp fourth garam masala powder
8. Take 1 tsp coriander powder
9. Prepare 1/4 tsp fourth garlic powder
10. Prepare to taste Salt
11. Take 1 tbsp mustard oil

Steps to make Aloo shimla mirch ki sabji without tomato:

1. Cut shimla mirch and potatoes
2. Chop onions and green chilli
3. In kadayee put oil and heat it until the smoke rise in the oil low the flame of gas stove
4. Put onions and green chilli together fry it for sometime until the raw smell gone
5. Add turmeric powder corinder powder cumin powder garlic powder stir it add salt
6. Then we add potatoes first fry them until they slightly soften now add shimla mirch
7. Cook them for 7 to 8 minutes on low flame
8. Simple shimla mirch and potatoes sabji is ready

So that’s going to wrap it up for this special food aloo shimla mirch ki sabji without tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!