Steps to Make Speedy Lemon Sugar Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my entire life.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Sugar Cookies:

1. Take 1 stick butter, softened
2. Take 1 1/4 cup flour
3. Get 1 cup white sugar, separated
4. Take 1 tbsp brown sugar
5. Make ready 2 tsp vanilla
6. Get 1 egg yolk
7. Take Zest of 2 small/medium lemons
8. Make ready 1/4 tsp baking soda
9. Get 1/2 tsp baking powder
10. Prepare 1/4 tsp salt

These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies.

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.

So that is going to wrap this up for this special food lemon sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!