How to Prepare Any-night-of-the-week Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Take Dried chilli potato
2. Take 8-10 small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Take 1/2 white onion
5. Take 1/2 red onion
6. Get 5-6 cloves Garlic
7. Get Salt
8. Prepare Paprika
9. Make ready Dried chilli
10. Take Coriander powder
11. Get Ground ginger
12. Take Tarragon
13. Make ready Cinnamon
14. Make ready Nutmeg
15. Prepare Allspice
16. Get Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Take Cobram garlic and ginger olive oil
19. Take 1/2 white onion
20. Make ready 3-5 tbsp raw sugar
21. Make ready 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Take Lemongrass
25. Prepare 1 can coconut cream
26. Take Couple of squeezes of lime
27. Take 400 g paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that’s going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!