06/09/2020 11:46

Steps to Prepare Speedy Leftover Ham & Frozen Pea Soup

by Clifford Rice

Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Ham & Frozen Pea Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Take 1 medium potato, diced
  6. Make ready 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. Take 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning
Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that is going to wrap it up for this exceptional food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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