Recipe of Quick Tiramisu Layered Fudge Brownies

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tiramisu layered fudge brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tiramisu Layered Fudge Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tiramisu Layered Fudge Brownies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu layered fudge brownies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Layered Fudge Brownies:

1. Get BROWNIE BASE
2. Make ready 1 recipe my Fudge Brownies, recipe attached in direction step #1
3. Get WHIPPED COFFEE GANACHE LAYER
4. Get 1 1/4 cup heavy cresm, cold
5. Get 3/4 cup semi sweet chocolate, chopped or chips
6. Take 3 tsp instant coffee granules
7. Take VANILLA MASCARPONE CREAM LAYER
8. Take 16 oz marscapone cheese, at room temperature
9. Take 1 1/2 cup heavy whipping cream, cold
10. Make ready 1 cup confectioner's sugar
11. Get 1/8 tsp sea salt
12. Make ready 2 tsp vanilla extract
13. Make ready TOPPING
14. Get unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder
15. Take GARNISH
16. Make ready fresh fruit, I used strawberrys and blackberries

Instructions to make Tiramisu Layered Fudge Brownies:

1. Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
3. MAKE WHIPPED COFFEE GANACHE
4. Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
5. Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
6. Spread this mixture on top of brownies and chill for at least 1 hour
7. MAKE VANILLA MASCARPONE LAYER
8. Beat heavy cream until soft peaks form
9. Beat marscapone cheese until creamy about 1 minute
10. Beat in confectioner's sugar , salt and vanilla
11. Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
12. Spread this mixture over the cold coffee ganache ,ixture
13. Dust top with cocoa powder and chill at least two hours before cutting and serving
14. Cut into bars and serve with fruit if you like

So that’s going to wrap this up for this special food tiramisu layered fudge brownies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!