Step-by-Step Guide to Prepare Any-night-of-the-week Brownie Crinkle Cookies [No Flour]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Make ready 28 g (2 tbsp) unsalted butter
2. Prepare 140 g (5 oz) semi-sweet chocolate, chopped small
3. Get 100 g (1/2 cup) granulated sugar
4. Take 1 medium-size egg (about 48 g without shell)
5. Get 1/4 tsp vanilla extract
6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Make ready 1/8 tsp baking powder, sifted
8. Get 10 ml (2 tsp) milk
9. Get 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that’s going to wrap it up with this special food brownie crinkle cookies [no flour] recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!