Steps to Prepare Ultimate Potato stew with Chilli Dosa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato stew with chilli dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato stew with Chilli Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato stew with Chilli Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato stew with chilli dosa using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato stew with Chilli Dosa:

1. Make ready Potato Stew:
2. Take 3 medium (peeled and cubed) Potatoes
3. Make ready 1 medium (thinly sliced) Onion
4. Get 4-5 (slit open lengthwise) green chillies
5. Get 11/2″ piece (finely chopped) Ginger
6. Prepare 2 cloves (finely chopped) Garlic
7. Make ready 1/2 tsp Turmeric powder
8. Prepare 1 tbsp Coconut oil
9. Make ready 1 cup coconut milk
10. Make ready For Tadka:
11. Get 1 tsp Mustard seeds
12. Make ready 1 tsp Cumin seeds
13. Make ready 1 tbsp Onions sliced
14. Make ready 1/2 Asafetida powder
15. Get 2 sprig Curry leaves
16. Prepare 1 tbsp coconut oil
17. Get Dosa Batter :
18. Prepare 1 cup Parboiled Rice
19. Prepare 1 cup Raw Rice
20. Get 1 cup Urad dal
21. Prepare 1/2 cup cooked rice / poha
22. Take 1/2 tbsp. Fenugreek seeds (optional)
23. Get To taste Salt
24. Take 3-4 dried chillies
25. Make ready 1 tbsp oil

Steps to make Potato stew with Chilli Dosa:

1. In a pressure cooker heat oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
2. Now add the cubed potatoes, turmeric powder, with water and salt. Pressure cook for 2 whistles.
3. Add the thick coconut milk to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
4. For the Tadka: heat oil, splutter mustard seeds, jeera seeds, Add onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavour to seep in.
5. For preparing Dosa: Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
6. Cooked rice is used to give softer texture. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise. Once the batter is fermented, you can use it to prepare Idli / Dosa / Unni Appams. The Key for soft Dosa is rightly fermented airy batter
7. Soak the chilli in water for 1 hour. Grind it to smooth paste along with salt and oil. Apply this paste over the cooked Dosas. Thus the chilli Dosa is ready to eat.

So that’s going to wrap this up for this special food potato stew with chilli dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!