Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toffee pecan cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toffee Pecan Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Toffee Pecan Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Toffee Pecan Cookies:
Get 2 cup softened butter
Prepare 1 1/2 cup sugar
Prepare 1/2 cup brown sugar
Prepare 2 tsp vanilla
Make ready 4 cup flour
Get 2 tsp cinnamon
Get 1 tsp salt
Make ready 1 cup toffee pieces
Prepare 1 cup chopped pecans
Steps to make Toffee Pecan Cookies:
Preheat oven to 350
Cream butter, sugars, and vanilla
Add flour, cinnamon and salt
Mix thoroughly
Add toffee and pecans
Mix completely
If you choose to scoop the cookies there is no need to chill the dough
If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
The dough then can be sliced into rounds
Place dough— however you have prepared it— onto parchment lined baking sheets
Bake 12-15 minutes
Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
Half dip each cookie and place on parchment lined, cold baking sheets
Sprinkle with more chopped pecans or toffee pieces
So that is going to wrap it up with this special food toffee pecan cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!