Step-by-Step Guide to Make Speedy Grandma's Kolacki-Polish Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grandma's kolacki-polish cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's Kolacki-Polish Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma's Kolacki-Polish Cookies is something which I have loved my whole life.

A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate – one recipe for them and one for me! Cut with larger round cookie cutter or coffee cup or emptied tuna can. Fold up each side and pinch to close. This traditional sweet treat is filled with wonderful memories.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:

1. Get 1 # Phillidelphia Cream Cheese, softened to room temperature
2. Take 1 # Butter, softened to room temperature
3. Take 2 1/4 Cups White flour
4. Take 1/4 tsp Vanilla
5. Prepare 1/4 tsp Salt
6. Prepare 2 " glass or cookie cutter
7. Prepare Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

Polish Kolaczki CookiesThese cookies were always made each year by Grandma "B". Ingredients:Preparation:Mix cream cheese and butter until light and fluffy. Recipes know no borders, Kolaczki (Polish filled cookies) are popular in Poland as well as the Czech Republic, Russia, Austria, Denmark, and probably more. This recipe is passed down from my grandma, who is still in poland and makes kolaczkis this way!

Instructions to make Grandma's Kolacki-Polish Cookies:

1. In a mixer, cream the Cream Cheese and Butter until fluffy.
2. Add the salt and vanilla and blend in.
3. Stir in the flour until mixed.
4. Remove and form into a 5x5" square and wrap in plastic wrap.
5. Put the dough in a refrigerator for an hour or two or overnight.
6. Preheat the oven to 350f.
7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
10. Add a dollop of preserves to the indent.
11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
12. Remove the pan and allow to cool to room temperature.
13. To finish dust, with powdered sugar.
14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

Recipes know no borders, Kolaczki (Polish filled cookies) are popular in Poland as well as the Czech Republic, Russia, Austria, Denmark, and probably more. This recipe is passed down from my grandma, who is still in poland and makes kolaczkis this way! The only difference is using the special baking jelly, which they did not have available years ago in communist Poland, especially not in the poor How to Make Kolaczki - the Greatest Polish Cookie. She was a good Polish grandma.big and fun and generous and loud and kind. I do miss her a lot.

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