Recipe of Any-night-of-the-week BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bokakhat poori aalu bhaji with green chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bokakhat poori aalu bhaji with green chilli chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:

1. Prepare 1 raw potato diced
2. Take 2 + 2 green chillies
3. Make ready 2 dry red chillies
4. Make ready 1/4 th tsp salt
5. Prepare 1/4 th tsp red chilli powder
6. Make ready 1/4 th tsp haldi
7. Take 1/4 th tsp coriander powder
8. Make ready 1/4 th tsp jeera
9. Prepare 1 +2 tsp mustard oil
10. Make ready 1 cup+ 3tsp water
11. Take 1/4 th tsp lemon juice
12. Prepare 1.5 tsp vinegar

Steps to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:

1. Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked.
2. After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside.
3. In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely.
4. Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside.
5. Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!

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